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innovative practice is not sustainable because it
generates dependence on synthetic fertilizers and
in the future will lead to soil degradation, water
pollution, air, and crops.
It is true that inorganic fertilization plays a
fundamental role in the plant nutrition of crops, but
its inadequate use causes alterations in soils, water,
environment, and human health. An alternative is
the use of organic residues, these residues, besides
optimizing the physicochemical and biological
properties of the soil, provide nutrients to crops,
allowing in some cases, partially or totally cover
the demand of some nutrients in the soil.
Currently, several countries use urine as an organic
source in crop production. However, it is known
that Inca cultures traditionally used human urine as
a source of nutrients for plants. These hereditary
practices motivate researchers to conduct studies
on the importance of urine in crop production,
which is gaining market share due to its high
concentrations of N, P, K, S, Ca2+, Mg2+, Na, Cl
and other micronutrients, thus, it is possible to
reduce production costs in order to contribute to
mitigate poverty and malnutrition. Although
human urine has been used for centuries as a
fertilizer, today it continues to flow through rivers
carrying chemical substances that generate
eutrophication and cause the death of organisms
and irreversible damage to the ecosystem. The
application of fermented human urine is carried out
in three phases; the first in the prepared soil before
planting, the second after plant emergence and the
third in the formation of the flower bud or
beginning of flowering, via the roots. The results
show, greater fermentation of urine on soil fertility
in the potato crop showing differences in the
results due to the concentration of nitrogen that has
fermented human urine (Condori et al., 2018).
According to Richert et al. (2011), the use of urine
as a fertilizer can contribute to the alleviation of
poverty and malnutrition and improve the trade
balance of chemical fertilizer importing countries
if adopted on a large scale. Food security can be
expanded through the application of a fertilizer that
is freely available to all, regardless of logistics and
economic resources. Safe handling of urine,
including its sanitization before use, is a key
component of sustainable sanitation as well as
sustainable agricultural production.
Urine is a well-balanced, fast-acting liquid
fertilizer rich in nitrogen; the nutrient content of
urine depends on the diet; if the nitrogen content of
urine is unknown, a concentration of 3 to 7 grams
of N per liter of urine can be expected. P in urine is
practically (95 to 100%) inorganic and is excreted
as phosphate ions (Lentner et al., 1981).
These ions are directly available to plants and so it
is not surprising to find that their availability to
plants is as good as that of the chemical phosphate
Urine contains significant amounts of the major
macronutrients required by plants; nitrogen (N),
phosphorus (P) and potassium (K). Nitrogen is
produced in high concentrations (mostly as urea),
while phosphate and potassium are found in
comparatively lower concentrations, in forms that
are assimilable by plants.
Urine was tested as a fertilizer for barley in Sweden
during the years 1997 to 1999 (Johansson et al.,
2001; Rodhe et al., 2004). The results showed that
the effect of urine N corresponds to about 90% of
the same amount of ammonium nitrate mineral
fertilizer, which is estimated to correspond to
100% of the same amount of ammonium fertilizer,
after considering the loss of N in the form of
ammonia from urine.
Given the growing interest in reducing the use of
agrochemicals and the alternative of organic
farming, efficient microorganisms (EM) constitute
an alternative to the use of fertilizers and
agrochemicals. Therefore, the task of conserving,
optimizing, and restoring soils, which is one of the
main challenges today. The use of efficient
microorganisms in the agricultural production
process has generated excellent results in our
agroecosystem, providing nutrients through the
production of bioactive compounds that stimulate
crop growth, increase moisture retention through
microbial action that degrades organic substrates,
which decreases the pore space of coarse particles
(sand) generating greater water availability,
counteracting water stress in plants. This increases
production in a natural way, improving soil quality,
vigorous plant development, increasing yields and
preserving healthy harvests for the consumer,
leaving aside chemical fertilizers or artificial
fertilizers. Microorganisms that help regenerate
soils are called biofertilizers, since they increase
the availability of nutritional elements for plants,
being also advantageous for the biodiversity
present in soils, controlling pollution levels and
climate change mitigation (Lira, 2017).
Chavarría et al. (2005) mentioned that one of the
key factors for the use of any product based on
microorganisms are the climatic conditions, their
viability and concentration; many can affect the
appreciation of the product at the time of its use,
and also mentions that the antagonistic strains to be
used should also be taken into account, since
greater results are obtained if native strains are
used, because they are better adapted to the
environmental conditions of the place.